PodcastsMarian Hossa and Jamal MayersBroadcast from Harry Caray's Italian Steakhouse, Brian Noonan, Andrea Darlas, Dave Eanet and you learn all about the players habits on and off the ice. Patrick Sharp and Viktor StalbergFrom Harry Caray's Italian Steakhouse, Brian Noonan, Andrea Darlas, Judd Sirott and you learn all about the players habits on and off the ice. Brent Seabrook and Duncan KeithThe two defense men talk about everything Chicago Blackhawks & beyond at Harry Caray's Legendary Italian Steakhouse. Corey Crawford and Dave BollandBlackhawks Corey Crawford & Dave Bolland field hockey and off-the-ice questions from the crew and audience. Patrick Kane, Daniel Carcillo and Stan BowmanPatrick Kane, Daniel Carcillo & Stan Bowman at Harry Caray's Legendary Italian Steakhouse to discuss everything Chicago Blackhawks. Bobby Hull, Stan Mikita and John McDonoughBlackhawks' legends Bobby Hull, Stan Mikita and team president John McDonough share some of their favorite hockey stories, past & present. |
The March 14 event
is SOLD OUT, but you can listen to the live broadcast on March 14
from 7-8 p.m.
Next Blackhawks Live event: Wednesday,
March 14
Featured panel: Blackhawks forwards Marian Hossa & Jamal Mayers
Time: Doors open 6:30 p.m. Dinner and live broadcast 7-8 p.m.
Location: Harry Caray’s Legendary Italian Steakhouse, 33 West
Kinzie, Chicago, IL 60654
Tickets: Tickets are $75 per person and include a photo opportunity
with the players, an autographed photo of Hossa and Mayers, a three-course dinner,
tax and gratuity. There is a four ticket maximum per person. Tickets go on sale
Thursday, March 8 at 1 p.m. and will be available by calling Harry Caray’s
at 312-595-2208.
Presented
by:
Sponsored by:
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Doors open at 6:30 p.m., followed by dinner and the live broadcast from 7-8 p.m. Tickets are $75 per person and include a photo opportunity with the players or ambassadors, an autographed photo of the players or ambassadors, a three-course dinner, tax and gratuity. Valet parking is available for $10. For more information or to make a reservation, call Harry Caray’s at 312-595-2208.
Dates for the upcoming broadcasts
are listed below. Featured guests will be announced at a later date
and posted at www.wgnradio.com/events.
Wednesday, March 14