(off the top of her head)
1 box of yellow Duncan Hines cake mix 1 stick of unsalted butter 2/3 cups of water 3 large eggs 3 tbsp. of vanilla extract
Beat on high speed with a blender for about 20 mins. (will come out fluffy) Get some cake flour in a can and spray the cake pan Put on 375 for about 45 mins. until it's golden brown
(Make your caramel) Get your pot or a sauce pan In the pan put in the following:
1 can of evaporated milk in a can 1 stick of margarine 4 tsp. of vanilla flavoring 1 1/2 cup of sugar
Cook for 2 hours on very low - stir it while it cooks
Let the caramel cool down so it is like caramel candy When the caramel and cake are cool, spread the caramel on and you have your caramel cake.